top of page
IMG_3233.JPG
Yolande Cools-Lartigue

Taste

the memories

Homemade

Cooking

Just like mom's cooking

""You know those dishes you grew up on, well that's what you will find in the art of Caribbean cooking, especially Dominician creole cooking"

​

​

​

​

​

​

"I practically use this book every day and mastered the art of cooking specialty dishes like pig feet souse, crab callaloo, crab backs, accras, smoke herring and codfish casserole."

​

"This cookbook is the real deal and I wish more Dominicans wrote down their recipes! so we American born could continue our tradition of amazing cooking."

​

​

Image by Kristin Wilson

THE ART OF CARIBBEAN COOKING COOKBOOK

​

$30.00

​

​

Cookbook